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What should be paid attention to in the use of mocha teapot?

What should be paid attention to in the use of mocha teapot?

Mocha pot is also a kind of machine used to make coffee. It is compact and easy to carry. Its material is generally made of stainless steel. The coffee is delicious and fragrant.

2014-06-06
How to get started with the coffee pot in Turkey

How to get started with the coffee pot in Turkey

Turkish coffee pot is traditionally a source of copper: brief introduction to Wang Zhendong utensils: Turkish coffee pot is one of my personal favorite utensils, which is simple, practical and has a sense of age, and it can make coffee have a different flavor by adding all kinds of spices. in addition, after drinking, you can also do divination, which will undoubtedly increase a lot of fun at friends' gatherings.

2015-11-11
A cup of good coffee must go through 7 brewing processes

A cup of good coffee must go through 7 brewing processes

Nanyang coffee is a specialty of Singapore and Malaysia, and Nanyang coffee powder has its own unique production method. Hainan ancestors integrated the roasting technology of Western-style coffee, and under the premise of cost consideration and local taste preference, developed the coffee roasting technology of adding impurities such as white sugar, butter, sesame, corn and so on into coffee beans. Due to the proportion of impurities added and

2015-05-12
Tiamo Cloud Pot Pyrex Cute Pot Coffee Sharing Pot Coffee Brewer Hand brewed coffee

Tiamo Cloud Pot Pyrex Cute Pot Coffee Sharing Pot Coffee Brewer Hand brewed coffee

Made of heat-resistant glass, clear and lovely cloud shape pot body, with glass handle acrylic pot lid attached with silicone ring, can prevent the lid from loosening when pouring Capacity indication, easy to understand, convenient and practical Coffee, tea brewing, cold juice are suitable for home kitchen essential good * Coffee lovers must use utensils Capacity 360cc, suitable for 1-2 cups 1-4 cups

2016-01-23
How to get started with the coffee pot in Turkey

How to get started with the coffee pot in Turkey

Turkish coffee pot is traditionally a source of copper: brief introduction to Wang Zhendong utensils: Turkish coffee pot is one of my personal favorite utensils, which is simple, practical and has a sense of age, and it can make coffee have a different flavor by adding all kinds of spices. in addition, after drinking, you can also do divination, which will undoubtedly increase a lot of fun at friends' gatherings.

2015-11-12
Introduction to coffee brewing utensils: correct use and cleaning method of mocha pot

Introduction to coffee brewing utensils: correct use and cleaning method of mocha pot

How to use the mocha pot correctly if it is the first time to use the mocha pot, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee. 1. First pour warm water into the pot, pay special attention to it

2015-12-04
Common sense of coffee introduction to the use of Turkish coffee pots

Common sense of coffee introduction to the use of Turkish coffee pots

Turkish coffee pot is traditionally made of copper. Turkish coffee pot is one of my personal favorite utensils. It is simple, practical and has a sense of age, and it can make coffee have a different flavor by adding all kinds of spices. In addition, after drinking it, you can also do divination, which will undoubtedly increase a lot of fun at friends' gatherings. Advantages of utensils:

2014-12-02
Basic knowledge of mocha pot brewing coffee

Basic knowledge of mocha pot brewing coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-05-26
The most suitable coffee pot for your own Italian coffee originator Mocha pot

The most suitable coffee pot for your own Italian coffee originator Mocha pot

Mocha pot was invented by Italian Alfonso Bileti in 1933, when the model of the first Mocha pot was designated as MOKA, which is also the reason why later generations habitually call this type of coffee pot Mocha pot. Mocha pot is currently the only household utensils can extract espresso (ie, Italian coffee) utensils, through the use of manual milk mixer, can be

2015-09-24
Seven brewing steps that a good cup of coffee must go through

Seven brewing steps that a good cup of coffee must go through

Nanyang coffee is a specialty of Singapore and Malaysia, and Nanyang coffee powder has its own unique production method. Hainan's ancestors integrated the roasting technology of Western-style coffee, and on the premise of cost considerations and local taste preferences, developed a coffee roasting technology in which impurities such as white sugar, butter, sesame and corn were added to coffee beans. Due to the proportion of impurities added and

2015-03-24
The most suitable coffee pot for you, the Italian coffee originator, the mocha pot.

The most suitable coffee pot for you, the Italian coffee originator, the mocha pot.

Introduction to the most classic octagonal mocha pot: the mocha pot was invented by the Italian Alfonso Biloti in 1933, when the first mocha pot was designated as MOKA, which is why future generations habitually call this kind of coffee pot mocha pot. At present, the mocha pot is the only one that can extract espresso (espresso) from household utensils.

2015-07-13
The procedure of Turkish coffee pot the raw material of Turkish coffee pot to make coffee!

The procedure of Turkish coffee pot the raw material of Turkish coffee pot to make coffee!

Turkish coffee is a kind of coffee extraction method which has a long history and is still popular today. In order to make authentic Turkish coffee, in addition to having local hand-made copper pots, it is more important to master the unique cooking methods of Turkish coffee. Raw materials: 1. Coffee powder 15 grams need very fine ground coffee powder, similar to the thickness of flour feel, try to choose medium and deep baking

2016-03-04
Basic knowledge of brewing coffee in a mocha pot

Basic knowledge of brewing coffee in a mocha pot

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-04-21
Coffee common sense A cup of good Nanyang coffee must go through 7 brewing steps

Coffee common sense A cup of good Nanyang coffee must go through 7 brewing steps

Nanyang coffee is a specialty of Singapore and Malaysia, and Nanyang coffee powder has its own unique production method. Hainan ancestors integrated the roasting technology of Western-style coffee, and under the premise of cost consideration and local taste preference, developed the coffee roasting technology of adding impurities such as white sugar, butter, sesame, corn and so on into coffee beans. Due to the proportion of impurities added and

2015-01-28
Coffee brewing skills of siphon pot

Coffee brewing skills of siphon pot

The siphon pot (Syphon) is an excellent coffee utensil invented by the Scots in 1840. Although its usage is complicated, real coffee fans love it. They generally think that the coffee brewed in the siphon pot has the most pure taste, especially the brewing (making) high-quality coffee, the siphon pot must be their first choice, which is like a real photo.

2015-04-21
Seven

Seven "carry-on weapons" that baristas must know

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2014-12-12
Seven

Seven "carry-on weapons" that baristas must know

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-07-28
Coffee common sense the seven brewing steps that a good cup of coffee must go through

Coffee common sense the seven brewing steps that a good cup of coffee must go through

Nanyang coffee is a specialty of Singapore and Malaysia, and Nanyang coffee powder has its own unique production method. Hainan's ancestors integrated the roasting technology of Western-style coffee, and on the premise of cost considerations and local taste preferences, developed a coffee roasting technology in which impurities such as white sugar, butter, sesame and corn were added to coffee beans. Due to the proportion of impurities added and

2014-12-17
The brewing process of a good cup of coffee and coffee skills

The brewing process of a good cup of coffee and coffee skills

A good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable. A good cup of coffee takes seven steps to pick up the beans.

2015-03-11
Boutique coffee fragrance description of coffee utensils

Boutique coffee fragrance description of coffee utensils

Espresso machine commands the mainstream weapon of the world today, spread from Italy to the Central Plains, strong internal force (pressure) and ultra-precision structure, so that users can be like a tiger in 25 seconds to extract all the essence of coffee, perfect Espresso and Latte Art (latte pull flowers), so that people who love coffee in the rivers and lakes are attracted and infatuated. Taste: fragrant and mellow essence

2014-09-09
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